Onion cranberry sauce recipe

Onion Cranberry Sauce recipe

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Recipe intro
This onion cranberry sauce recipe combines the sweetness of cranberries with the savory flavor of onions, resulting in a delicious and unique condiment. The tangy cranberries are cooked down with caramelized onions, creating a perfect balance of flavors. This versatile sauce is a great accompaniment to roasted meats, turkey, or even as a spread for sandwiches. With just a handful of ingredients, this recipe is easy to make and will add a burst of flavor to any dish.Keywords: onion cranberry sauce, recipe, condiment, caramelized onions, tangy cranberries.
Onion cranberry sauce recipe details
Ingredients
700 g | cranberries |
450 ml | water |
400 g | brown sugar |
80 g | onions, chopped |
60 g | butter |
4 tbsp | lemon juice |
1 tbsp | ginger, ground, to taste |
Instructions
In a saucepan, combine all ingredients except onions and butter. Bring to a boil and cook about 5 minutes until cranberries pop open.Sauté onions in butter until tender. Add to cranberries and purée in a blender.
Use this sauce to coat game birds or poultry with the sauce in the last half hour of roasting.
Warm the remaining sauce and serve in a sauceboat with the meal.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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