Onion cranberry sauce recipe
Onion Cranberry Sauce recipe
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Ingredients
| 700 g | cranberries |
| 450 ml | water |
| 400 g | brown sugar |
| 80 g | onions, chopped |
| 60 g | butter |
| 4 tbsp | lemon juice |
| 1 tbsp | ginger, ground, to taste |
Instructions
In a saucepan, combine all ingredients except onions and butter. Bring to a boil and cook about 5 minutes until cranberries pop open.
Sauté onions in butter until tender. Add to cranberries and purée in a blender.
Use this sauce to coat game birds or poultry with the sauce in the last half hour of roasting.
Warm the remaining sauce and serve in a sauceboat with the meal.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Onion cranberry sauce recipe
Recipe type: xarchivex
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