Onion cranberry sauce recipe

Onion Cranberry Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This onion cranberry sauce recipe combines the sweetness of cranberries with the savory flavor of onions, resulting in a delicious and unique condiment. The tangy cranberries are cooked down with caramelized onions, creating a perfect balance of flavors. This versatile sauce is a great accompaniment to roasted meats, turkey, or even as a spread for sandwiches. With just a handful of ingredients, this recipe is easy to make and will add a burst of flavor to any dish.

Keywords: onion cranberry sauce, recipe, condiment, caramelized onions, tangy cranberries.

Onion cranberry sauce recipe details

Onion cranberry sauce recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

700 g	cranberries
450 ml	water
400 g	brown sugar
80 g	onions, chopped
60 g	butter
4 tbsp	lemon juice
1 tbsp	ginger, ground, to taste

Instructions

In a saucepan, combine all ingredients except onions and butter. Bring to a boil and cook about 5 minutes until cranberries pop open.

Sauté onions in butter until tender. Add to cranberries and purée in a blender.

Use this sauce to coat game birds or poultry with the sauce in the last half hour of roasting.

Warm the remaining sauce and serve in a sauceboat with the meal.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a