Onion cranberry sauce recipe

Onion Cranberry Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This onion cranberry sauce recipe combines the sweetness of cranberries with the savory flavor of onions, resulting in a delicious and unique condiment. The tangy cranberries are cooked down with caramelized onions, creating a perfect balance of flavors. This versatile sauce is a great accompaniment to roasted meats, turkey, or even as a spread for sandwiches. With just a handful of ingredients, this recipe is easy to make and will add a burst of flavor to any dish.

Keywords: onion cranberry sauce, recipe, condiment, caramelized onions, tangy cranberries.

Onion cranberry sauce recipe details

Onion cranberry sauce recipe, recipe Rating: 4.6
Number of votes:98 

Ingredients

700 g	cranberries
450 ml	water
400 g	brown sugar
80 g	onions, chopped
60 g	butter
4 tbsp	lemon juice
1 tbsp	ginger, ground, to taste

Instructions

In a saucepan, combine all ingredients except onions and butter. Bring to a boil and cook about 5 minutes until cranberries pop open.

Sauté onions in butter until tender. Add to cranberries and purée in a blender.

Use this sauce to coat game birds or poultry with the sauce in the last half hour of roasting.

Warm the remaining sauce and serve in a sauceboat with the meal.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a