Onion black olive and caper compote recipe

Onion Black Olive and Caper Compote recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Onion Black Olive and Caper Compote is a delicious and versatile recipe that adds a burst of flavor to any dish. This condiment combines the sweetness of caramelized onions with the briny tang of black olives and capers. It can be used as a topping for grilled meats, a spread for sandwiches, or even as a dip for crusty bread. The compote is easy to make and requires simple ingredients, making it a go-to choice for quick and tasty meals.

Keywords: onion, black olive, caper, compote, condiment.

Onion black olive and caper compote recipe details

Onion black olive and caper compote recipe, recipe Rating: 4.7
Number of votes:121 

Ingredients

120 ml	olive oil
2 medium	onions, sliced thinly
6 clove(s)	garlic, sliced thinly
90 g	olives, pitted
50 g	capers
2	anchovy fillets, minced
60 ml	balsamic vinegar
1 tsp	fresh marjoram, minced
2 tbsp	fresh parsley, minced
	salt and pepper, to taste

Instructions

Heat two tablespoons oil in a pan. Add onions and sauté over low heat until softened, about 5 minutes. Add garlic and sauté for 1 minute longer.

Turn onion mixture into a bowl and stir in remaining ingredients.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a