Onion black olive and caper compote recipe
Onion Black Olive and Caper Compote recipe
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Recipe intro
The Onion Black Olive and Caper Compote is a delicious and versatile recipe that adds a burst of flavor to any dish. This condiment combines the sweetness of caramelized onions with the briny tang of black olives and capers. It can be used as a topping for grilled meats, a spread for sandwiches, or even as a dip for crusty bread. The compote is easy to make and requires simple ingredients, making it a go-to choice for quick and tasty meals.Keywords: onion, black olive, caper, compote, condiment.
Onion black olive and caper compote recipe details
Ingredients
120 ml | olive oil |
2 medium | onions, sliced thinly |
6 clove(s) | garlic, sliced thinly |
90 g | olives, pitted |
50 g | capers |
2 | anchovy fillets, minced |
60 ml | balsamic vinegar |
1 tsp | fresh marjoram, minced |
2 tbsp | fresh parsley, minced |
salt and pepper, to taste |
Instructions
Heat two tablespoons oil in a pan. Add onions and sauté over low heat until softened, about 5 minutes. Add garlic and sauté for 1 minute longer.Turn onion mixture into a bowl and stir in remaining ingredients.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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