Onion and parsley stuffed trouts recipe

Onion and Parsley Stuffed Trouts recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for onion and parsley stuffed trouts is a delightful way to enjoy a flavorful and healthy meal. The combination of tender trouts, aromatic onions, and fresh parsley creates a harmonious blend of flavors that will tantalize your taste buds. Whether you are a seafood lover or looking to try something new, this recipe is sure to impress. With simple ingredients and easy preparation, you can whip up this dish in no time.

Keywords: onion, parsley, stuffed trouts, recipe, healthy

Onion and parsley stuffed trouts recipe details

Onion and parsley stuffed trouts recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

4	trouts, ready to cook
	salt and pepper
2 tbsp	parsley, chopped
1	onion, chopped
1	egg
some	flour
4 tbsp	butter
	To garnish:
1	lemon, sliced
2 tbsp	parsley, chopped

Instructions

Season the trouts inside and outside with salt and pepper and stuff the cavities with parsley and onions. In a plate whisk the egg. Turn the fishes first in the egg, then in flour until well coated.

In a large saucepan, heat the butter and fry the trouts from both sides until golden and crispy.

Serve garnished with lemon slices and parsley.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a