Trout with lemon cream sauce recipe
Trout with Lemon Cream Sauce recipe
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Recipe intro
This Trout with Lemon Cream Sauce recipe is a delightful combination of flavors that will satisfy your taste buds. The tender and flaky trout is perfectly complemented by the tangy and creamy lemon sauce. With just a handful of ingredients, this recipe is quick and easy to make, making it ideal for a weeknight dinner or a special occasion. The zesty lemon flavor adds a refreshing twist to the dish, while the creaminess of the sauce adds a touch of indulgence.Keywords: trout, lemon cream sauce, recipe, tangy, creamy.
Trout with lemon cream sauce recipe details
Ingredients
4 | trout fillets |
1 tbsp | butter, softened |
25 g | flour |
180 ml | double cream |
4 tbsp | lemon juice |
1 tbsp | chopped green onions |
salt and pepper, to taste |
Instructions
Season flour wiht salt and pepper. Put fillets in flour mixture and coat well. Shake off excess flour.Melt butter in a saucepan and fry fillets over medium high heat until golden on both sides about 6-8 minutes. Remove fillets and keep warm.
Add cream to pan and simmer, stirring constantly, until it thickens, 2-3 minutes. Add lemon juice and stir well.
To serve, pour sauce over the fillets. Sprinkle with chopped green onions.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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