Trout with lemon cream sauce recipe

Trout with Lemon Cream Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Trout with Lemon Cream Sauce recipe is a delightful combination of flavors that will satisfy your taste buds. The tender and flaky trout is perfectly complemented by the tangy and creamy lemon sauce. With just a handful of ingredients, this recipe is quick and easy to make, making it ideal for a weeknight dinner or a special occasion. The zesty lemon flavor adds a refreshing twist to the dish, while the creaminess of the sauce adds a touch of indulgence.

Keywords: trout, lemon cream sauce, recipe, tangy, creamy.

Trout with lemon cream sauce recipe details

Trout with lemon cream sauce recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

4	trout fillets
1 tbsp	butter, softened
25 g	flour
180 ml	double cream
4 tbsp	lemon juice
1 tbsp	chopped green onions
	salt and pepper, to taste

Instructions

Season flour wiht salt and pepper. Put fillets in flour mixture and coat well. Shake off excess flour.

Melt butter in a saucepan and fry fillets over medium high heat until golden on both sides about 6-8 minutes. Remove fillets and keep warm.

Add cream to pan and simmer, stirring constantly, until it thickens, 2-3 minutes. Add lemon juice and stir well.

To serve, pour sauce over the fillets. Sprinkle with chopped green onions.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a