Trout in cream sauce recipe

Trout in Cream Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Trout in cream sauce is a delectable dish that combines the delicate flavors of fresh trout with a rich and creamy sauce. This recipe offers a perfect balance between the tender and flaky fish and the velvety texture of the cream sauce. The trout is gently cooked to perfection, allowing it to retain its natural flavors, while the cream sauce adds a luxurious touch. With just a few simple ingredients, this recipe promises to deliver an elegant and satisfying meal.

Keywords: trout, cream sauce, delicate flavors, tender, luxurious.

Trout in cream sauce recipe details

Trout in cream sauce recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

4	trouts, ready to cook, approx. 250-300g each
1	lemon, juice
	salt and pepper
2	onions, chopped
1 bunch(es)	parsley, 1-2 bunches
100 g	butter
100 g	flour
300 g	single cream

Instructions

Rinse the trouts with water and pat dry. Sprinkle the fish inside and outside with lemon juice. Season with salt and pepper. Wash and pat dry the parsley, pick the leaves from the stalks. Set the leaves aside for another use. Fill the trouts with the parsley stalks and the onions.

Preheat the oven to 200°C.

Place the butter in a roaster and transfer the roaster in the oven to melt the butter. Remove from oven. First turn the fishes in flour, then in the melted butter. Place the fishes side by side in the roaster then transfer the roaster into the oven again. After 5 minutes pour the single cream on top and bake for further 15-20 minutes.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a