Trout in cream sauce recipe
Trout in Cream Sauce recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Trout in cream sauce is a delectable dish that combines the delicate flavors of fresh trout with a rich and creamy sauce. This recipe offers a perfect balance between the tender and flaky fish and the velvety texture of the cream sauce. The trout is gently cooked to perfection, allowing it to retain its natural flavors, while the cream sauce adds a luxurious touch. With just a few simple ingredients, this recipe promises to deliver an elegant and satisfying meal.
Keywords: trout, cream sauce, delicate flavors, tender, luxurious.
Trout in cream sauce recipe details
Ingredients
| 4 | trouts, ready to cook, approx. 250-300g each |
| 1 | lemon, juice |
| salt and pepper | |
| 2 | onions, chopped |
| 1 bunch(es) | parsley, 1-2 bunches |
| 100 g | butter |
| 100 g | flour |
| 300 g | single cream |
Instructions
Rinse the trouts with water and pat dry. Sprinkle the fish inside and outside with lemon juice. Season with salt and pepper. Wash and pat dry the parsley, pick the leaves from the stalks. Set the leaves aside for another use. Fill the trouts with the parsley stalks and the onions.Preheat the oven to 200°C.
Place the butter in a roaster and transfer the roaster in the oven to melt the butter. Remove from oven. First turn the fishes in flour, then in the melted butter. Place the fishes side by side in the roaster then transfer the roaster into the oven again. After 5 minutes pour the single cream on top and bake for further 15-20 minutes.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Trout in cream sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 60 times, 1 visit(s) today
