Grilled tournedos with red wine sauce recipe
Grilled Tournedos with Red Wine Sauce recipe
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|6||tournedos of beef|
|300 ml||heavy red wine|
|100 ml||olive oil|
|4 tbsp||soy sauce|
|4 tbsp||oyster sauce|
|1 small||red chili, seeded and finely diced|
|1 clove(s)||garlic, minced|
|1 ½ tsp||dried oregano|
|2 tbsp||shallots, finely chopped|
|2 tbsp||scallions, finely chopped|
|1 tsp||freshly ground white pepper|
In a saucepan, heat the wine with oil, soy sauce and oyster sauce, chilies, garlic and oregano. Bring to a boil. Remove the marinade from the heat and set aside to cool down for 1 hour.
In a baking dish, cover the steaks with the marinade and allow to marinate in the fridge for 6 hours or overnight, turning occasionally.
In a bowl, mix together the butter and one teaspoon of the red wine. Add the shallots, scallions and 1 teaspoon of pepper. Cover and set aside in the fridge.
Preheat the oven to 110°C and the grill or barbecue.
Grill the marinated steaks from both sides to your taste. Approximately 1 minute for each side rare, 2 minutes medium, 3 minutes well done.
Place the grilled steaks in a clean baking dish. Pour the butter over the steaks. Bake for 1 minute until the butter starts to melt and serve immediately.
ca. 25 min
ca. 1 day
Grade of difficulty:
Calories per portion:
Reference: Grilled tournedos with red wine sauce recipe
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