Grilled tournedos with red wine sauce recipe

Grilled Tournedos with Red Wine Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Grilled Tournedos with Red Wine Sauce is a delicious and elegant dish that is perfect for special occasions or a fancy dinner at home. The tender tournedos are marinated in a flavorful blend of herbs and spices before being grilled to perfection. The rich and velvety red wine sauce adds a luxurious touch to the dish, complementing the beef beautifully. With its combination of succulent meat and a savory sauce, this recipe is sure to impress your guests.

Keywords: grilled tournedos, red wine sauce, recipe, special occasions, elegant.

Grilled tournedos with red wine sauce recipe details

Grilled tournedos with red wine sauce recipe, recipe Rating: 4.7
Number of votes:123 

Ingredients

6	tournedos of beef
300 ml	heavy red wine
100 ml	olive oil
4 tbsp	soy sauce
4 tbsp	oyster sauce
1 small	red chili, seeded and finely diced
1 clove(s)	garlic, minced
1 ½ tsp	dried oregano
100 g	butter
2 tbsp	shallots, finely chopped
2 tbsp	scallions, finely chopped
1 tsp	freshly ground white pepper

Instructions

In a saucepan, heat the wine with oil, soy sauce and oyster sauce, chilies, garlic and oregano. Bring to a boil. Remove the marinade from the heat and set aside to cool down for 1 hour.

In a baking dish, cover the steaks with the marinade and allow to marinate in the fridge for 6 hours or overnight, turning occasionally.

In a bowl, mix together the butter and one teaspoon of the red wine. Add the shallots, scallions and 1 teaspoon of pepper. Cover and set aside in the fridge.

Preheat the oven to 110°C and the grill or barbecue.

Grill the marinated steaks from both sides to your taste. Approximately 1 minute for each side rare, 2 minutes medium, 3 minutes well done.

Place the grilled steaks in a clean baking dish. Pour the butter over the steaks. Bake for 1 minute until the butter starts to melt and serve immediately.

Preparation time:
ca. 25 min
Resting time:
ca. 1 day
Grade of difficulty:
medium
Calories per portion:
n/a