Omelettes with sherry sauce recipe

Omelettes with Sherry Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Omelettes with Sherry Sauce recipe is a delightful and versatile dish that combines fluffy omelettes with a rich and flavorful sherry sauce. This recipe offers a unique twist on the classic omelette, elevating it to a gourmet level. The sherry sauce adds a touch of sophistication and depth to the dish, making it perfect for special occasions or a fancy brunch. With its combination of eggs, herbs, and a luscious sherry-infused sauce, this recipe is sure to impress your taste buds and leave you craving for more.

Keywords: omelettes, sherry sauce, recipe, gourmet, brunch

Omelettes with sherry sauce recipe details

Omelettes with sherry sauce recipe, recipe Rating: 4.6
Number of votes:113

Ingredients:

1 cup mushrooms (sliced and sauteed)

Sauce:

3 Tablespoons butter

3 Tablespoons flour

1-1/2 cups milk

1 cup very sharp cheddar cheese, shredded

3 Tablespoons sherry

Instructions:

In a saucepan melt butter and stir in flour to make a roux. Blend in small amount of milk; gradually stir in rest of milk; when mixture begins to thicken add cheese, sherry, and mushrooms. Make omelette; spoon in mixture. Top with garnish of choice.

Serves:6