Omelettes with sherry sauce recipe
Omelettes with Sherry Sauce recipe
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Recipe intro
The Omelettes with Sherry Sauce recipe is a delightful and versatile dish that combines fluffy omelettes with a rich and flavorful sherry sauce. This recipe offers a unique twist on the classic omelette, elevating it to a gourmet level. The sherry sauce adds a touch of sophistication and depth to the dish, making it perfect for special occasions or a fancy brunch. With its combination of eggs, herbs, and a luscious sherry-infused sauce, this recipe is sure to impress your taste buds and leave you craving for more.Keywords: omelettes, sherry sauce, recipe, gourmet, brunch
Omelettes with sherry sauce recipe details
- Ingredients:
- 1 cup mushrooms (sliced and sauteed)
- Sauce:
- 3 Tablespoons butter
- 3 Tablespoons flour
- 1-1/2 cups milk
- 1 cup very sharp cheddar cheese, shredded
- 3 Tablespoons sherry
In a saucepan melt butter and stir in flour to make a roux. Blend in small amount of milk; gradually stir in rest of milk; when mixture begins to thicken add cheese, sherry, and mushrooms. Make omelette; spoon in mixture. Top with garnish of choice.
Serves:6Share this content!
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