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  • Omelettes with sherry sauce

Omelettes with sherry sauce

Posted on Oct 23rd, 2018
by Matthew
Categories:
  • Recipes

Omelettes with Sherry Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Omelettes with sherry sauce. Read more below.
Omelettes with sherry sauce, recipe Rating: 4.6
Number of votes:93
Ingredients:
1 cup mushrooms (sliced and sauteed)
Sauce:
3 Tablespoons butter
3 Tablespoons flour
1-1/2 cups milk
1 cup very sharp cheddar cheese, shredded
3 Tablespoons sherry

In a saucepan melt butter and stir in flour to make a roux. Blend in small amount of milk; gradually stir in rest of milk; when mixture begins to thicken add cheese, sherry, and mushrooms. Make omelette; spoon in mixture. Top with garnish of choice.

Serves:6

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Reference: Omelettes with sherry sauce

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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