Omelettes with sherry sauce

Omelettes with Sherry Sauce recipe

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Recipe intro

If you're looking to elevate your breakfast or brunch game, try making Omelettes with sherry sauce. This delectable dish combines fluffy omelettes with a rich and savory sherry sauce, creating a delightful flavor combination. The omelettes are filled with your choice of ingredients such as cheese, vegetables, or meat, and then topped with the luscious sherry sauce. This recipe is perfect for those who enjoy a touch of sophistication in their morning meal.

Keywords: omelettes, sherry sauce, breakfast, brunch, flavorful

Omelettes with sherry sauce details

Omelettes with sherry sauce, recipe Rating: 4.6
Number of votes:97

Ingredients:

1 cup mushrooms (sliced and sauteed)

Sauce:

3 Tablespoons butter

3 Tablespoons flour

1-1/2 cups milk

1 cup very sharp cheddar cheese, shredded

3 Tablespoons sherry

In a saucepan melt butter and stir in flour to make a roux. Blend in small amount of milk; gradually stir in rest of milk; when mixture begins to thicken add cheese, sherry, and mushrooms. Make omelette; spoon in mixture. Top with garnish of choice.

Serves:6