Omelette with tomato feta cheese and herbs recipe

Omelette with Tomato Feta Cheese and Herbs recipe

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Recipe intro

This recipe for Omelette with Tomato, Feta Cheese, and Herbs is a delicious and easy way to start your day. The combination of tangy feta cheese, juicy tomatoes, and aromatic herbs creates a burst of flavors in every bite. With just a handful of ingredients and a few simple steps, you can whip up this satisfying omelette in no time. Whether you're looking for a quick breakfast or a light lunch, this recipe is sure to become a favorite.

Keywords: omelette, tomato, feta cheese, herbs, breakfast

Omelette with tomato feta cheese and herbs recipe details

Omelette with tomato feta cheese and herbs recipe, recipe Rating: 4.8
Number of votes:123 

Ingredients

3 sprig(s)	dill, chopped
½ bunch(es)	chives, chopped
3 sprig(s)	parsley, chopped
2	eggs
2 tbsp	milk
3	spring onions, chopped
1	tomato, diced
50 g	Feta cheese, diced
	salt and pepper
2 tsp	oil
40 ml	vegetable stock

Instructions

In a bowl whisk the eggs with the milk and stir in the herbs. Season with salt and pepper.

In a pan heat half of the oil. Sauté the spring onions and the tomatoes. Pour in the stock and cook over low heat for 5 minutes. Season to taste with salt and pepper.

In a pan heat the remaining oil. Pour in the eggs and fry the omelette from both sides until golden. Top half of the omelette with the tomato and cheese mixture. Sprinkle with the Feta cheese. Fold over the other half and serve the omelette.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a