Omelette muffins recipe

Omelette Muffins recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a quick and easy breakfast idea, look no further than the omelette muffins recipe. These delightful muffin-sized omelettes are packed with flavor and can be customized with your favorite ingredients. With just a few simple steps, you can whip up a batch of these tasty treats in no time. Whether you're hosting a brunch or simply want a grab-and-go breakfast option, omelette muffins are sure to satisfy your taste buds.

Keywords: omelette muffins, breakfast, easy, customizable, quick.

Omelette muffins recipe details

Omelette muffins recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

250 g	pork sausage
12 medium	eggs
80 g	onion, chopped
50 g	green bell pepper, chopped
¼ tsp	garlic powder
60 g	Cheddar cheese, grated
	salt and freshly ground pepper, to taste

Instructions

Preheat oven to 180°C. Grease 12 muffin cups.

Cook sausage in a small skillet over medium heat until brown. Drain fat.

In a large bowl beat the eggs. Stir in onions, green pepper, garlic powder, sausage and cheese. Season with salt and pepper.

Scoop mixture into muffin cups.

Bake for 20-25 minutes or until a toothpick comes out clean after being put in centre of a muffin cup.


Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:

n/a