Omelet a la orange recipe

Omelet a la Orange recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This omelet a la orange recipe is a delightful twist on the classic breakfast dish. Bursting with tangy orange flavors, this omelet is sure to brighten up your morning. The combination of fluffy eggs and zesty orange creates a unique and refreshing taste experience. With just a few simple ingredients, you can whip up this delicious and citrusy omelet in no time.

Keywords: omelet, orange, breakfast, tangy, refreshing.

Omelet a la orange recipe details

Omelet a la orange recipe, recipe Rating: 4.6
Number of votes:104

Ingredients:

3 Tablespoons sugar

12 eggs, separated

3 Tablespoons flour

1 Tablespoon grated orange peel

Orange Sauce

Orange Sauce:

2 cups fresh orange juice

1/2 cup butter

brown sugar

Instructions:

Combine the sugar with the egg whites. Combine the flour and orange rind with the egg yolk and beat well. Refrigerate both mixtures. Right before baking, whip the egg white mixture until stiff. Gently fold the egg white into the yolks. To bake, place a small amount of Orange Sauce in the bottom of 12 ramekins (about 4 inches in diameter). Gently mound spoonfuls of the souffle mixture into the ramekins. Bake at 375 degrees for about 10 minutes or until lightly brown and set. Garnish with sliced strawberries and drizzle Orange Sauce over the top of each souffle.

Orange Sauce: Combine the orange juice and butter in a saucepan. Add brown sugar to taste. Heat until warm.