Olive pesto recipe

Olive Pesto recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and versatile sauce to elevate your meals? Look no further than this mouthwatering Olive Pesto recipe! Bursting with the rich and briny flavors of olives, this pesto is a delightful twist on the traditional basil-based version. With just a handful of ingredients, it's quick and easy to make, perfect for those busy weeknight dinners or impromptu gatherings. Whether you use it as a spread, dip, or pasta sauce, this Olive Pesto is sure to become a favorite in your kitchen.

Keywords: olive pesto, recipe, versatile sauce, briny flavors, quick and easy

Olive pesto recipe details

Olive pesto recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

30 g	green olives, pitted and halved
60 g	black olives, pitted and halved
25 g	almond flakes
1 bunch(es)	basil, chopped
1 clove(s)	garlic, minced
40 g	freshly grated Parmesan cheese
100 ml	olive oil
	salt and freshly ground black pepper

Instructions

In a pan, toast the almond flakes. Place the the olives, almonds, basil, garlic and the oil in a blender and process until smooth. Season to taste with salt and pepper.

Serve with freshly cooked pasta ore use as a dressing for pasta salad with bell peppers and cherry tomatoes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a