Olive oil poached veal tenderloin recipe

Olive Oil Poached Veal Tenderloin recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This olive oil poached veal tenderloin recipe is a luxurious and succulent dish that will impress your guests. The tender veal is gently cooked in olive oil, resulting in a melt-in-your-mouth texture and rich flavors. With its simple yet elegant preparation, this recipe is perfect for special occasions or intimate dinners. The combination of olive oil and veal creates a harmonious balance of flavors, making it a standout dish on any menu.

Keywords: veal tenderloin, olive oil, poached, recipe, luxurious.

Olive oil poached veal tenderloin recipe details

Olive oil poached veal tenderloin recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

720 g	veal tenderloin
	sea salt and pepper
500 ml	olive oil
1 bunch(es)	parsley, chopped
	Dijon mustard

Instructions

Trim the veal tenderloin and tie with kitchen twine. Season with sea salt and pepper.

In a skillet, heat 2 tablespoons of oil. Fry the meat over medium heat until golden all around.

In a saucepan, heat 500 ml of olive oil to 80°C. Add the meat and poach for 20 minutes. Take out of the oil and set aside for 5 minutes.

Remove the kitchen string. Spread the meat with mustard and roll through the chopped parsley. Cut into slices and serve.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a