Olive oil poached veal tenderloin recipe
Olive Oil Poached Veal Tenderloin recipe
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Recipe intro
This olive oil poached veal tenderloin recipe is a luxurious and succulent dish that will impress your guests. The tender veal is gently cooked in olive oil, resulting in a melt-in-your-mouth texture and rich flavors. With its simple yet elegant preparation, this recipe is perfect for special occasions or intimate dinners. The combination of olive oil and veal creates a harmonious balance of flavors, making it a standout dish on any menu.Keywords: veal tenderloin, olive oil, poached, recipe, luxurious.
Olive oil poached veal tenderloin recipe details
Ingredients
720 g | veal tenderloin |
sea salt and pepper | |
500 ml | olive oil |
1 bunch(es) | parsley, chopped |
Dijon mustard |
Instructions
Trim the veal tenderloin and tie with kitchen twine. Season with sea salt and pepper.In a skillet, heat 2 tablespoons of oil. Fry the meat over medium heat until golden all around.
In a saucepan, heat 500 ml of olive oil to 80°C. Add the meat and poach for 20 minutes. Take out of the oil and set aside for 5 minutes.
Remove the kitchen string. Spread the meat with mustard and roll through the chopped parsley. Cut into slices and serve.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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