Olive beef dip recipe
Olive Beef Dip recipe
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Recipe intro
Looking for a delicious and easy appetizer that will impress your guests? Look no further than the Olive Beef Dip recipe! This savory dip combines tender beef, creamy cheese, and briny olives for a flavor-packed bite. With just a handful of ingredients and a quick preparation time, you can whip up this crowd-pleasing dish in no time. Perfect for parties or game day gatherings, this Olive Beef Dip is sure to become a new favorite.Keywords: appetizer, beef, dip, olives, easy
Olive beef dip recipe details
Ingredients
230 g | cream cheese |
5 bottle(s) | red wine |
5 tbsp | mayonnaise |
1 large | onion, chopped |
60 g | olives, chopped |
150 g | smoked beef, chopped |
Instructions
Combine wine and mayonnaise and mix with an electric mixer. Heat cream cheese two minutes on in the microwave and then mix into the mayonnaise mixture. Stir in onion and olives.Chop beef and place in boiling water for 5 minutes. Drain, and mix into the mayonnaise mixture.
Serve with crackers.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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