Olive beef dip recipe

Olive Beef Dip recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy appetizer that will impress your guests? Look no further than the Olive Beef Dip recipe! This savory dip combines tender beef, creamy cheese, and briny olives for a flavor-packed bite. With just a handful of ingredients and a quick preparation time, you can whip up this crowd-pleasing dish in no time. Perfect for parties or game day gatherings, this Olive Beef Dip is sure to become a new favorite.

Keywords: appetizer, beef, dip, olives, easy

Olive beef dip recipe details

Olive beef dip recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

230 g	cream cheese
5 bottle(s)	red wine
5 tbsp	mayonnaise
1 large	onion, chopped
60 g	olives, chopped
150 g	smoked beef, chopped

Instructions

Combine wine and mayonnaise and mix with an electric mixer. Heat cream cheese two minutes on in the microwave and then mix into the mayonnaise mixture. Stir in onion and olives.

Chop beef and place in boiling water for 5 minutes. Drain, and mix into the mayonnaise mixture.

Serve with crackers.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a