Malvern pudding recipe

Malvern Pudding recipe

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Recipe intro

Malvern pudding is a delightful dessert that originated in the Malvern Hills region of England. This recipe has been passed down through generations and is loved for its simplicity and rich flavors. Made with a combination of apples, breadcrumbs, sugar, and spices, this pudding offers a warm and comforting treat. The dish is typically served with custard or cream, adding a creamy and luxurious touch.

Keywords: Malvern pudding, dessert, apples, breadcrumbs, custard.

Malvern pudding recipe details

Malvern pudding recipe, recipe Rating: 4.4
Number of votes:92 

Ingredients

450 g cooking apples, peeled, cored and thinly sliced

60 g sugar

60 g unsalted butter

30 g plain flour

1 large egg, beaten

60 g Demerara sugar, for topping

1 tsp ground cinnamon, for topping

500 ml of milk

Instructions

1. Melt half the butter in a large pan and then stir in the flour until well mixed. 2. Slowly add the milk and stir together. 3. Remove the pan from the heat and add the granulated sugar, stirring until dissolved. 4. Add the egg and return to the heat, while stirring to form a loose, runny custard.
5. Place the apple slices in a baking dish and pour the custard over the top. 6. Mix together the Demerara sugar and cinnamon and sprinkle over the top. 7. Dot the remaining butter over the top. Place the dish under a medium-hot grill and cook until it bubbles and the sugar caramelises. 8. Remove from grill and allow to cool.
Serve warm or cold as desired.

Preparation time:
ca. 25 min
Grade of difficulty:
medium
Calories per portion:
n/a