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Malvern pudding recipe

Posted on Feb 4th, 2022
by Matthew
Categories:
  • Recipes

Malvern Pudding recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Apples
  • breadcrumbs
  • Cinnamon
  • custard
  • Dessert
  • eggs
  • flour
  • malvern pudding

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Malvern pudding is a delightful dessert that originated in the Malvern Hills region of England. This recipe has been passed down through generations and is loved for its simplicity and rich flavors. Made with a combination of apples, breadcrumbs, sugar, and spices, this pudding offers a warm and comforting treat. The dish is typically served with custard or cream, adding a creamy and luxurious touch.

Keywords: Malvern pudding, dessert, apples, breadcrumbs, custard.

Malvern pudding recipe details


By thesmartcookiecook.com
A recipe of Malvern pudding recipe. Read more below.
Malvern pudding recipe, recipe Rating: 4.5
Number of votes:101


Ingredients

450 g cooking apples, peeled, cored and thinly sliced
60 g sugar
60 g unsalted butter
30 g plain flour
1 large egg, beaten
60 g Demerara sugar, for topping
1 tsp ground cinnamon, for topping
500 ml of milk

Instructions

1. Melt half the butter in a large pan and then stir in the flour until well mixed. 2. Slowly add the milk and stir together. 3. Remove the pan from the heat and add the granulated sugar, stirring until dissolved. 4. Add the egg and return to the heat, while stirring to form a loose, runny custard.
5. Place the apple slices in a baking dish and pour the custard over the top. 6. Mix together the Demerara sugar and cinnamon and sprinkle over the top. 7. Dot the remaining butter over the top. Place the dish under a medium-hot grill and cook until it bubbles and the sugar caramelises. 8. Remove from grill and allow to cool.
Serve warm or cold as desired.

Preparation time:

ca. 25 min
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Malvern pudding recipe

Recipe type: xarchivex

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  • Apples
  • breadcrumbs
  • Cinnamon
  • custard
  • Dessert
  • eggs
  • flour
  • malvern pudding

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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