Olive and tomato toast recipe

Olive and Tomato Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and simple Olive and Tomato Toast recipe! This quick and easy dish combines the vibrant flavors of juicy tomatoes and tangy olives on a bed of toasted bread. Perfect for a light breakfast or a tasty snack, this recipe is sure to satisfy your taste buds. With just a handful of ingredients and minimal preparation time, you can enjoy a flavorful and nutritious meal in no time.

Keywords: olive and tomato toast, recipe, quick and easy, flavorful, nutritious.

Olive and tomato toast recipe details

Olive and tomato toast recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

16 slice(s)	baguettes
4 tbsp	olive oil
4	tomatoes, chopped
150 g	black olives, pitted, chopped
4 tbsp	fresh cilantro, chopped
1 tbsp	Parmesan cheese, grated
	salt and pepper, to taste

Instructions

Preheat oven to 200°C.

Dip baguette slices in a bit of oil and toast in oven for about 5 minutes.

In a bowl, combine the tomatoes, olives, some olive oil and cilantro. Season with salt and pepper and stir well.

Divide and spread the mixture evenly on top of each piece of toast and sprinkle with grated cheese.

Return to the oven for and bake for another 5 minutes. Serve warm.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a