Old fashioned sourdough pancakes recipe

Old-Fashioned Sourdough Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and traditional pancake recipe? Look no further than the Old Fashioned Sourdough Pancakes! This recipe has been passed down through generations and is loved for its tangy flavor and fluffy texture. Made with a sourdough starter, these pancakes are sure to impress your taste buds and become a family favorite. Whether it's for a leisurely weekend breakfast or a special occasion, these pancakes are a delightful treat that will leave you craving more.

Keywords: old fashioned, sourdough pancakes, traditional recipe, tangy flavor, fluffy texture.

Old fashioned sourdough pancakes recipe details

Old fashioned sourdough pancakes recipe, recipe Rating: 4.7
Number of votes:118

Ingredients

Overnight Starter, see below

2 tablespoons sugar

1 teaspoon salt

1/2 teaspoons baking power

3 tablespoons vegetable oil

2 eggs

1/2 teaspoons baking soda

1 tablespoon water

Overnight Starter:

2 cups all-purpose flour

2 cups warm water (105 degrees F)

1/2 cup sourdough starter

Instructions:

In a large bowl, combine Overnight Starter ingredients. Cover with waxed paper or a cloth. Set in a warm place free from drafts. Let stand overnight for 24 hours.

Next morning, remove 1/2 cup sourdough starter and add back to original starter. In a small bowl, combine sugar, salt and baking powder. Stir into the remaining Overnight Starter mixture. Stir in oil. Add eggs one at a time, beating well after each addition. In a small bowl, combine baking soda and water. Gently fold baking soda mixture into sourdough mixture. Do not stir after baking soda has been added. Preheat griddle to 400 degrees. For each pancake, pour 1/4 to 1/2 cup batter onto hot griddle. Cook 1 to 2 minutes on each side or until golden brown.

Serves: 4 to 6.