Old fashioned lemonade
Old Fashioned Lemonade recipe
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This refreshing recipe dates to an 1860’s cookbook…it’s real lemonade. When serving, rub the rim of the glass with a lemon wedge and then place lemon in glass or add a sprig of mint. Served at Eagle Centre House with pretzels, another old-time favorite of the era.
- 3 lemons
- 6 Tablespoons sugar
- 4 cups water
Cut lemons in half. Squeeze lemons using a reamer; remove seeds. Pour into serving pitcher, add sugar, and let stand awhile to allow sugar to dissolve; stir. Add water and stir again. Serve over ice.
Reference: Old fashioned lemonade
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