The cheat s south american gaucho pie recipe

The Cheat s South American Gaucho Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
"The cheat's South American Gaucho Pie recipe" is a quick and easy way to enjoy the flavors of traditional South American cuisine without spending hours in the kitchen. This recipe takes a shortcut by using pre-made pie crust and a few simple ingredients to create a delicious and satisfying dish. With its hearty filling of seasoned ground beef, vegetables, and spices, this Gaucho Pie is perfect for a weeknight dinner or a casual gathering with friends.

Keywords: cheat's recipe, South American, Gaucho Pie, quick and easy, pre-made pie crust.

The cheat s south american gaucho pie recipe details

The cheat s south american gaucho pie recipe, recipe Rating: 4.7
Number of votes:123 

Ingredients

200 g	corned beef, Argentinian, tinned
200 g	baked beans, tinned
1	onion, chopped
1 small	red pepper, chopped
3 clove(s)	garlic, finely sliced
100 g	mushrooms, chopped
25 ml	beef stock
	tomato puree
4 medium	potatoes, peeled
100 g	grated cheese, mixed hard cheese including parmesan
2	sweet corn
	butter
	olive oil
1 tbsp	sweet chili sauce, or a couple of chopped chilies

Instructions

Set the oven to 210°C. Cut the sweetcorn into 2-3 cm slices. Place the slices in an ovenproof dish, drizzle with olive oil and set aside.

Fry the onions and garlic in some oil until soft. Add the sliced pepper and chili if used, then the mushrooms. Fry until slightly brown and well flavoured.

Boil the potatoes in salted water. When cooked mash with butter and half of the cheese.

In the meantime, open the corned beef and shred into a casserole. Add the baked beans, a squeeze of tomato puree, sweet chili sauce, if used and the stock. Add the fried vegetables and mix well.

Cover with the mashed cheesy potato and sprinkle the top with a mixture of the rest of the cheese.

Place the casserole in the oven with the sweet corn slices and cook for about 20-25 minutes.

Serve the sweetcorn with a portion of the pie.

Variations:
For a posh version substitute some haricot or latin american black beans for the baked beans. Soak the beans overnight and boil for 10 minutes on high, then simmer for an hour or so until cooked. Increase the amount of tomato puree and stock to compensate for the loss of the baked bean sauce.

Preparation time:
ca. 35 min
Grade of difficulty:
medium
Calories per portion:
n/a