Old Country Slow Cooker Corned Beef Stew

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Recipe intro

Introducing the delightful "Old Country Slow Cooker Corned Beef Stew Recipe," a comforting and hearty dish that will transport you to the rustic countryside. This recipe combines tender corned beef with an array of vegetables, simmered slowly in a flavorful broth, resulting in a melt-in-your-mouth stew. Perfect for chilly evenings or family gatherings, this traditional dish is easy to prepare using your trusty slow cooker. So sit back, relax, and let the flavors of the old country warm your soul.

Keywords: slow cooker, corned beef, stew, old country, comforting

Old country slow cooker corned beef stew recipe details

Old country slow cooker corned beef stew recipe, recipe Rating: 4.7
Number of votes:121

Classic, traditional, and incredibly easy thanks to the inventor of the slow cooker. No slaving all day over an open hearth–just plug in the slow cooker and spend your day enjoying other modern inventions like football, cars or rock music.
Ready in: 8 hours 20 mins

Ingredients

Serves: 8

• 2 1/2 pounds red potatoes, quartered
• 2 cups baby carrots
• 1 (10 ounce) package frozen pearl onions
• 1 (3 pound) corned beef brisket
• 1/2 cup water
• 1 tablespoon Italian dressing
• 1/8 teaspoon pepper
• 3 tablespoons cornstarch
• 1/4 cup cold water

Preparation method

Prep: 20 mins | Cook: 8 hours

1. Set potatoes, carrots, and onions in a large slow cooker. Top with beef. In a separate bowl, whisk water together with Italian dressing and pepper, then drizzle over beef.
2. Cook on Low for 8 hours.
3. Transfer brisket and vegetables to a plate and cover with foil. Pour cooking juices into a saucepan and set over high heat.
4. Whisk cornstarch together with cold water in a separate bowl. When cooking juices reach a boil, add the cornstarch mixture and boil for 2 minutes to thicken.
5. Serve corned beef and vegetables with sauce spooned over each helping.