Old Bay(R) Catfish Fry

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy way to prepare catfish? Look no further than this Old Bay Catfish Fry recipe! This classic Southern dish combines the bold flavors of Old Bay seasoning with crispy fried catfish fillets, resulting in a mouthwatering meal that is sure to please. With just a few simple ingredients and a quick cooking time, you'll have a flavorful and satisfying dinner on the table in no time. So, grab your apron and get ready to enjoy this irresistible catfish fry!

Keywords: Old Bay, catfish fry, recipe, Southern dish, crispy

Old bay r catfish fry recipe details

Old bay r catfish fry recipe, recipe Rating: 4.6
Number of votes:107

Spice up your next fish fry with OLD BAY(R) Seasoning.
Ready in: 17 mins

Ingredients

Serves: 4

• 1/3 cup cornmeal
• 1 tablespoon Old Bay(R) Seasoning
• 1 teaspoon McCormick(R) Parsley Flakes
• 1/4 teaspoon McCormick(R) Garlic Salt
• 4 (4 ounce) fillets catfish fillets
• 1 egg, beaten
• 3 tablespoons vegetable oil

Preparation method

Prep: 5 mins | Cook: 12 mins

1. Place cornmeal on large piece of wax paper. Add OLD BAY(R) seasoning, parsley and garlic salt. Stir with fork until well combined.
2. Dip fish fillets, 1 at a time, in beaten egg. Allow excess egg to drip off. Coat with cornmeal mixture.
3. Heat oil in large skillet. Panfry fillets 5 to 6 minutes on each side, or until fish flakes easily with fork.