Okra side dish recipe

Okra Side Dish recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Okra side dish recipe is a delicious and easy way to enjoy the unique flavors and textures of okra. With just a few simple ingredients, you can create a flavorful dish that pairs perfectly with any main course. The okra is saut�ed until tender and then tossed with spices and seasonings for an extra burst of flavor. Whether you're a fan of okra or looking to try something new, this recipe is sure to impress.

Keywords: okra, side dish, recipe, saut�ed, flavorful.

Okra side dish recipe details

Okra side dish recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

500 g	okra, sliced
2	rashers bacon
1 small	onion, chopped
½	green pepper, chopped
2 stalk(s)	celery, chopped
400 g	tomatoes, chopped
	salt and freshly ground black pepper, to taste

Instructions

In a frying pan, cook the bacon until brown. Take the rashers out of the pan, chop and set aside.

Fry okra, onions, green peppers and celery in the bacon dripping until tender. Stir in the tomatoes. Season to taste with salt and black pepper. Cook the mixture for 2-4 minutes, then stir in the bacon and serve.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a