Ohio bed and breakfast squash recipe
Ohio Bed and Breakfast Squash recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.If you're looking for a delicious and unique breakfast recipe, look no further than the Ohio bed and breakfast squash recipe. This recipe combines the natural sweetness of squash with savory ingredients to create a delightful morning dish. The squash is cooked to perfection, tender and flavorful, making it the star of the dish. With its warm and comforting flavors, this recipe is perfect for a cozy morning meal.
Keywords: Ohio bed and breakfast, squash, breakfast recipe, savory, sweet.
Ohio bed and breakfast squash recipe details
- Ingredients
- Butternut squash
- 1 cup brown sugar
- 1 stick butter
- 1 cup chopped pecans
- 1-1/2 cups crushed corn flakes
Slice or mash squash. Melt butter. Combine butter, sugar, squash, pecans and cornflakes; cover and bake at 325 degrees for 20 to 30 minutes.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Ohio bed and breakfast squash recipe
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