Ohio bed and breakfast squash
Ohio Bed and Breakfast Squash
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start."Ohio bed and breakfast squash" is a delightful recipe that perfectly captures the essence of a cozy morning in a charming countryside inn. This dish combines the natural sweetness of fresh Ohio squash with a medley of aromatic herbs and spices, creating a comforting and flavorful breakfast option. The tender squash is cooked to perfection, resulting in a melt-in-your-mouth texture that pairs beautifully with a side of crispy bacon or a fluffy omelette. Whether you're visiting an Ohio bed and breakfast or simply craving a taste of rustic comfort, this recipe is sure to become a favorite.
Keywords: Ohio, bed and breakfast, squash, breakfast, comfort
Ohio bed and breakfast squash details
- Ingredients
- Butternut squash
- 1 cup brown sugar
- 1 stick butter
- 1 cup chopped pecans
- 1-1/2 cups crushed corn flakes
Slice or mash squash. Melt butter. Combine butter, sugar, squash, pecans and cornflakes; cover and bake at 325 degrees for 20 to 30 minutes.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Ohio bed and breakfast squash
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