Ohio bed and breakfast squash

Ohio Bed and Breakfast Squash

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101. 4.6154

Ingredients

Butternut squash

1 cup brown sugar

1 stick butter

1 cup chopped pecans

1-1/2 cups crushed corn flakes

Slice or mash squash. Melt butter. Combine butter, sugar, squash, pecans and cornflakes; cover and bake at 325 degrees for 20 to 30 minutes.