Ohio bed and breakfast squash
Ohio Bed and Breakfast Squash⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
- Butternut squash
- 1 cup brown sugar
- 1 stick butter
- 1 cup chopped pecans
- 1-1/2 cups crushed corn flakes
Slice or mash squash. Melt butter. Combine butter, sugar, squash, pecans and cornflakes; cover and bake at 325 degrees for 20 to 30 minutes.
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