Ohio bed and breakfast squash
Ohio Bed and Breakfast Squash
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Recipe intro
"Ohio bed and breakfast squash" is a delightful recipe that perfectly captures the essence of a cozy morning in a charming countryside inn. This dish combines the natural sweetness of fresh Ohio squash with a medley of aromatic herbs and spices, creating a comforting and flavorful breakfast option. The tender squash is cooked to perfection, resulting in a melt-in-your-mouth texture that pairs beautifully with a side of crispy bacon or a fluffy omelette. Whether you're visiting an Ohio bed and breakfast or simply craving a taste of rustic comfort, this recipe is sure to become a favorite.Keywords: Ohio, bed and breakfast, squash, breakfast, comfort
Ohio bed and breakfast squash details
- Ingredients
- Butternut squash
- 1 cup brown sugar
- 1 stick butter
- 1 cup chopped pecans
- 1-1/2 cups crushed corn flakes
Slice or mash squash. Melt butter. Combine butter, sugar, squash, pecans and cornflakes; cover and bake at 325 degrees for 20 to 30 minutes.
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