Ohio bed and breakfast squash

Ohio Bed and Breakfast Squash

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Butternut squash
1 cup brown sugar
1 stick butter
1 cup chopped pecans
1-1/2 cups crushed corn flakes

Slice or mash squash. Melt butter. Combine butter, sugar, squash, pecans and cornflakes; cover and bake at 325 degrees for 20 to 30 minutes.

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