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  • Ohio bed and breakfast squash

Ohio bed and breakfast squash

Posted on Jul 19th, 2018
by Matthew
Categories:
  • Recipes

Ohio Bed and Breakfast Squash


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.

By thesmartcookiecook.comA recipe of Ohio bed and breakfast squash. Click here to view.
4.6154
Ingredients
Butternut squash
1 cup brown sugar
1 stick butter
1 cup chopped pecans
1-1/2 cups crushed corn flakes

Slice or mash squash. Melt butter. Combine butter, sugar, squash, pecans and cornflakes; cover and bake at 325 degrees for 20 to 30 minutes.

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Tags: recipe, Ohio bed and breakfast squash, diy, how to cook, prepare Ohio bed and breakfast squash
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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