Octopus and potato salad recipe

Octopus and Potato Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This octopus and potato salad recipe is a delicious and refreshing dish that combines tender octopus with creamy potatoes. The octopus is first cooked until tender, then combined with boiled potatoes and dressed with a tangy vinaigrette. Fresh herbs and lemon juice add a burst of flavor to this light and satisfying salad. Perfect for summer gatherings or as a light lunch option.

Keywords: octopus, potato salad, recipe, refreshing, vinaigrette.

Octopus and potato salad recipe details

Octopus and potato salad recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

400 g	octupus
2 large	potatoes
some	parsley, chopped
	white wine
	olive oil
	salt and pepper, to taste

Instructions

Clean the octopus, cut its eyes and wash it.

Place octupus in a pot with water and a teaspoon of salt and bring to a boil. Cook for almost 30 minutes. When cooked, leave to dry, skin it and cut it in small pieces.

Clean the potatoes, peel and cook them. Cut them into small pieces and place in a serving dish. Pour over a bit of white wine.

Add the octopus, sprinkle with parsely, a pinch of salt and some pepper. Add a little bit of olive oil and serve.

Preparation time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a