Oatmeal scones recipe

Oatmeal Scones recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Looking for a delicious and wholesome breakfast treat? Look no further than this mouthwatering oatmeal scones recipe. These scones are made with hearty oats, giving them a delightful texture and a hint of nuttiness. With just the right amount of sweetness, these scones are perfect for enjoying with a cup of tea or coffee. They are easy to make and will fill your kitchen with a warm, inviting aroma. Get ready to indulge in a comforting and satisfying morning treat!

Keywords: oatmeal scones, breakfast, wholesome, oats, easy to make

Oatmeal scones recipe details

Oatmeal scones recipe, recipe Rating: 4.4
Number of votes:91

Ingredients:

1-1/2 cups flour

1 cup old-fashioned oatmeal

2 Tablespoons sugar

1 Tablespoon baking powder

1 teaspoon cream of tartar

1/3 cup butter, melted

3/4 cup yogurt (plain, vanilla, or lemon)

1 egg

1/2 cup raisins, dried cranberries, or dried cherries, if desired

Instructions:

Combine dry ingredients in large bowl. Mix butter, yogurt, and egg in a small bowl. Add to dry ingredients and stir until just combined. Add raisins.

Grease a cookie sheet. Form dough into a ball and place in the middle of cookie sheet. Pat out into a circle so that dough is about 3/4 inch thick. Using a sharp knife, cut into 12 wedges.

Bake at 450 degrees for 12 minutes. Cool slightly before removing from sheet. (You may have to cut wedges apart again.) Serve with plenty of butter.

Yields: 12 wedges