Oatmeal scones

Oatmeal Scones recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Oatmeal scones are a delightful and wholesome treat that combines the heartiness of oats with the flakiness of scones. This recipe is perfect for breakfast or brunch, offering a satisfyingly sweet and nutty flavor. With just five ingredients, it's quick and easy to whip up a batch of these delicious scones. The combination of oats, flour, butter, sugar, and baking powder creates a tender and crumbly texture that pairs perfectly with a cup of coffee or tea.

Keywords: oatmeal, scones, breakfast, brunch, easy.

Oatmeal scones details

Oatmeal scones, recipe Rating: 4.4
Number of votes:93

Ingredients:

1-1/2 cups flour

1 cup old-fashioned oatmeal

2 Tablespoons sugar

1 Tablespoon baking powder

1 teaspoon cream of tartar

1/3 cup butter, melted

3/4 cup yogurt (plain, vanilla, or lemon)

1 egg

1/2 cup raisins, dried cranberries, or dried cherries, if desired

Instructions:

Combine dry ingredients in large bowl. Mix butter, yogurt, and egg in a small bowl. Add to dry ingredients and stir until just combined. Add raisins.

Grease a cookie sheet. Form dough into a ball and place in the middle of cookie sheet. Pat out into a circle so that dough is about 3/4 inch thick. Using a sharp knife, cut into 12 wedges.

Bake at 450 degrees for 12 minutes. Cool slightly before removing from sheet. (You may have to cut wedges apart again.) Serve with plenty of butter.

Yields: 12 wedges