Oatmeal cinnamon raisin bread recipe

Oatmeal Cinnamon Raisin Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delightful oatmeal cinnamon raisin bread recipe will fill your kitchen with the warm aroma of freshly baked bread. Made with wholesome oats, sweet raisins, and a generous sprinkle of cinnamon, this recipe is perfect for breakfast or as a comforting snack. The bread is moist, tender, and packed with flavor, making it a favorite among both kids and adults. Enjoy a slice of this homemade goodness, slathered with butter or jam, for a truly satisfying treat.

Keywords: oatmeal, cinnamon, raisin bread, homemade, breakfast

Oatmeal cinnamon raisin bread recipe details

Oatmeal cinnamon raisin bread recipe, recipe Rating: 4.7
Number of votes:115

Ingredients

1-1/2 cups oats

1-1/2 cups boiling water

3 Tablespoons butter

3 Tablespoons honey

1 Tablespoon brown sugar

2 teaspoons salt

1/2 cup raisins

1 Tablespoons yeast

2 eggs

4 to 5 cups unbleached white flour

Filling:

3 Tablespoons melted butter

1 cup sugar combined with

2 Tablespoons cinnamon

Instructions:

Combine oats and boiling water. Add next five ingredients. Let cool until warm (about 100 degrees). Add yeast, eggs, and flour. Combine. Knead for about 10 minutes. Put in greased bow, cover and let rise until double in bulk. Punch down and cut in half. Roll out each half into a rectangle. Brush with melted butter and sprinkle with cinnamon and sugar mixture. Roll up. Tuck in ends and place in a greased loaf pan. Allow to rise until double in size. Bake at 375 degrees for 40 minutes. Remove from pan and cool on racks. Brush with additional melted butter if desired.

Makes: 2 loaves