Oatmeal cake recipe
Oatmeal Cake recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.If you're looking for a delicious and wholesome dessert, look no further than this delightful Oatmeal Cake recipe. Made with the goodness of oats, this cake is moist, flavorful, and perfect for any occasion. With its unique combination of ingredients, including cinnamon, brown sugar, and raisins, it offers a delightful blend of flavors that will leave you craving for more. This easy-to-follow recipe takes just a few simple steps to make a scrumptious cake that everyone will love. So, grab your apron and get ready to indulge in a slice of this delectable Oatmeal Cake!
Keywords: Oatmeal cake, wholesome dessert, oats, cinnamon, raisins
Oatmeal cake recipe details
Ingredients
| 125 g | butter |
| 100 g | brown sugar |
| 4 tbsp | heavy cream |
| 200 g | whole rolled oats |
| 200 g | butter or margarine |
| 150 g | brown sugar |
| 1 envelope(s) | vanilla sugar |
| 1 pinch(es) | cinnamon |
| 150 g | flour |
| 2 tsp | baking powder |
| 80 g | nuts, grated |
| 3 | eggs |
Instructions
Bring butter, 100g brown sugar and cream to boil until the sugar has dissolved. Add the rolled oats.Combine the rest of the ingredients to a batter and fill it in a 26cm cake form. Put the oat-caramel on top.
Bake at 180°C for about 30 minutes. Can be topped with chocolate if desired.
Preparation time:
ca. 35 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Oatmeal cake recipe
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