Oat and raisin biscuits recipe

Oat and Raisin Biscuits recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious treat that is both wholesome and satisfying? Look no further than this mouthwatering oat and raisin biscuits recipe. These cookies are packed with the goodness of oats and the natural sweetness of raisins, making them the perfect snack for any time of the day. The recipe is simple and easy to follow, ensuring that you can whip up a batch of these delightful treats in no time. So grab your apron and get ready to indulge in the comforting flavors of oats and raisins.

Keywords: oat and raisin biscuits, recipe, wholesome, delicious, snack

Oat and raisin biscuits recipe details

Oat and raisin biscuits recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

250 g	self-raising flour
1 pinch(es)	salt
1 tsp	baking powder
175 g	porridge oats
250 g	unsalted butter, at room temperature
200 g	caster sugar
½ tsp	vanilla essence
50 g	raisins

Instructions

Preheat oven to gas 4 / 180°C and grease several baking sheets.

Mix flour, salt, baking powder, oats.
Cream butter, sugar and vanilla essence.
Gradually work in the flour mixture and dried fruit, mixing or kneading until it comes together.

Roll into balls 3cm across then flatten slightly with your fingers.

Cook for 12–16 minutes until golden. Cool on tray for a few minutes then transfer to wire rack.

Variation:The raisins can be replaced with dried sour cherries or dried cranberries.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a