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  • Nutty stuffed mushrooms recipe

Nutty stuffed mushrooms recipe

Posted on Mar 22nd, 2022
by Matthew
Categories:
  • Recipes

Nutty Stuffed Mushrooms recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Nutty stuffed mushrooms recipe. Read more below.
Nutty stuffed mushrooms recipe, recipe Rating: 4.6
Number of votes:96



Ingredients

6 large brown mushrooms
2 stick(s) celery, finely chopped
6  spring onions, finely chopped
30 g walnuts or pecans, finely chopped
3 tbsp butter
fresh breadcrumbs
2 tbsp parsley, chopped
1 tbsp lemon juice
salt
black pepper, freshly ground
1  egg, beaten
30 g Cheddar cheese, grated
60 ml chicken stock
To garnish:
lemon rind
chives

Instructions

Remove the stalks of the mushrooms and chop. Mix with the celery, spring onions and nuts.

Melt the butter in a pan and lightly brown the base of the mushrooms. Remove from the pan and add the celery mixture. Fry quickly for 2-3 minutes, stirring.

Add about 40g breadcrumbs, parsley, lemon juice and seasoning. If you are using instant chicken stock go easy on the salt. Stir well. Add the egg, stirring well. Remove from heat.

Spoon mixture into the mushrooms. Place the mushrooms into a shallow oven-proof dish, sitting closely together. Sprinkle a little cheese over each one.

The dish can be prepared to this stage, covered with clingwrap and stored in the fridge.

When needed pour stock around the edge of the dish. Bake in a preheated oven at about 180°C for 20-25 minutes uncovered.

Garnish with some long thin strips of lemon rind and a couple of chives. It is a fairly light starter ahead of the heavier Christmas fare to follow.

To serve as a light lunch, double the quantities and serve with plenty of garlic bread.


Preparation time:

ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

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Reference: Nutty stuffed mushrooms recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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