Nutty pumpkin waffles with pumpkin maple sauce recipe

Nutty Pumpkin Waffles with Pumpkin Maple Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the warm and comforting flavors of fall with these Nutty Pumpkin Waffles. Made with a delicious blend of pumpkin puree and aromatic spices, these waffles are the perfect breakfast treat. Topped with a luscious pumpkin maple sauce, they offer a delightful combination of nuttiness and sweetness. Whether you're craving a cozy weekend brunch or a special holiday breakfast, these waffles are sure to satisfy your taste buds.

Keywords: nutty, pumpkin, waffles, maple sauce, recipe.

Nutty pumpkin waffles with pumpkin maple sauce recipe details

Nutty pumpkin waffles with pumpkin maple sauce recipe, recipe Rating: 4.9
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Ingredients for Waffles:

2 cups flour

3/4 cup chopped nuts

1/4 cup granulated sugar

2 eggs, separated

1 Tablespoon cornstarch

1/2 cup pumpkin

2 teaspoons baking powder

1-3/4 cup milk

2 teaspoons cinnamon

2 Tablespoons butter or margarine, melted

1/2 teaspoon salt

1/4 teaspoon ground ginger

1/4 teaspoon nutmeg

Ingredients for Maple Sauce:

3/4 cup pumpkin

1 cup maple syrup

1/4 teaspoon ground cinnamon

Instructions:

Combine flour, sugar, cornstarch, baking powder, cinnamon, salt, ginger, and nutmeg in large bowl. Combine egg yolks, pumpkin, and milk in medium bowl, mix well. Add to dry ingredients. Stir in butter or margarine. Beat egg whites in small bowl at high speed until soft peaks form. Gently fold into pumpkin mixture. Preheat waffle iron according to manufacturer’s directions. Depending on size of waffle iron, pour 1/2 to 1-1/2 cups batter onto hot iron. Generously sprinkle with nuts.

Bake for 4 to 5 minutes or until steaming stops. Repeat with remaining batter and nuts. Serve with Pumpkin Maple Sauce. Makes approximately 5 waffles.

Sauce: In saucepan, heat pumpkin, maple syrup, and cinnamon until warm.