Nougat cake with nuts and pears recipe

Nougat Cake with Nuts and Pears recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the irresistible combination of creamy nougat, crunchy nuts, and juicy pears with this delectable Nougat Cake recipe. This delightful dessert is perfect for any occasion, whether you're hosting a dinner party or simply treating yourself to a sweet treat. The rich flavors of the nougat perfectly complement the earthy taste of the nuts and the subtle sweetness of the pears. With its moist and tender texture, this cake is sure to impress your guests and leave them craving for more.
Keywords: Nougat cake, nuts, pears, dessert, creamy.
Nougat cake with nuts and pears recipe details
Ingredients
200 g | cornflakes, crumbled |
80 g | butter, melted |
125 ml | pear juice |
15 sheet(s) | gelatin |
1 ½ kg | curd cheese |
250 g | whipped cream |
850 g | canned pears |
4 cl | pear liqueur |
800 g | nougat spread |
30 g | cornflakes |
1 handful | hazelnuts |
butter |
Instructions
Soak 3 sheets of gelatin in cold water. Mix together the cornflakes, melted butter, pear juice and the squeezed and dissolved gelatin and cover with the mixture the bottom of a buttered cake form. Allow to stand for 5 minutes. Divide the pears on top.Soak 12 sheets of gelatin in water.
In a bowl, combine the nougat spread, curd cheese and the squeezed and dissolved gelatin. Fold in the whipped cream and stir in the pear liqueur. Evenly cover the pears with the curd cheese mixture. Allow to cool for 2-3 hours in the refrigerator.
Garnish the cake with cornflakes and chopped hazelnuts.
Preparation time:
ca. 20 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:

Reference: Nougat cake with nuts and pears recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 51 times, 1 visit(s) today