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  • Nougat cake with nuts and pears recipe

Nougat cake with nuts and pears recipe

Posted on Mar 28th, 2022
by Matthew
Categories:
  • Recipes

Nougat Cake with Nuts and Pears recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • creamy
  • Dessert
  • nougat cake
  • Nuts
  • pears

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the irresistible combination of creamy nougat, crunchy nuts, and juicy pears with this delectable Nougat Cake recipe. This delightful dessert is perfect for any occasion, whether you're hosting a dinner party or simply treating yourself to a sweet treat. The rich flavors of the nougat perfectly complement the earthy taste of the nuts and the subtle sweetness of the pears. With its moist and tender texture, this cake is sure to impress your guests and leave them craving for more.

Keywords: Nougat cake, nuts, pears, dessert, creamy.

Nougat cake with nuts and pears recipe details


By thesmartcookiecook.com
A recipe of Nougat cake with nuts and pears recipe. Read more below.
Nougat cake with nuts and pears recipe, recipe Rating: 4.7
Number of votes:117


Ingredients

200 g cornflakes, crumbled
80 g butter, melted
125 ml pear juice
15 sheet(s) gelatin
1 ½ kg curd cheese
250 g whipped cream
850 g canned pears
4 cl pear liqueur
800 g nougat spread
30 g cornflakes
1 handful hazelnuts
butter

Instructions

Soak 3 sheets of gelatin in cold water. Mix together the cornflakes, melted butter, pear juice and the squeezed and dissolved gelatin and cover with the mixture the bottom of a buttered cake form. Allow to stand for 5 minutes. Divide the pears on top.

Soak 12 sheets of gelatin in water.

In a bowl, combine the nougat spread, curd cheese and the squeezed and dissolved gelatin. Fold in the whipped cream and stir in the pear liqueur. Evenly cover the pears with the curd cheese mixture. Allow to cool for 2-3 hours in the refrigerator.

Garnish the cake with cornflakes and chopped hazelnuts.

Preparation time:

ca. 20 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a



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Three hour vegetable soup recipe Nougat cocktail recipe Pears in puff pastry recipe Frozen lime pie recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Nougat cake with nuts and pears recipe

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  • creamy
  • Dessert
  • nougat cake
  • Nuts
  • pears

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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