Nougat cake with nuts and pears recipe

Nougat Cake with Nuts and Pears recipe

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Ingredients

200 g	cornflakes, crumbled
80 g	butter, melted
125 ml	pear juice
15 sheet(s)	gelatin
1 ½ kg	curd cheese
250 g	whipped cream
850 g	canned pears
4 cl	pear liqueur
800 g	nougat spread
30 g	cornflakes
1 handful	hazelnuts
	butter

Instructions

Soak 3 sheets of gelatin in cold water. Mix together the cornflakes, melted butter, pear juice and the squeezed and dissolved gelatin and cover with the mixture the bottom of a buttered cake form. Allow to stand for 5 minutes. Divide the pears on top.

Soak 12 sheets of gelatin in water.

In a bowl, combine the nougat spread, curd cheese and the squeezed and dissolved gelatin. Fold in the whipped cream and stir in the pear liqueur. Evenly cover the pears with the curd cheese mixture. Allow to cool for 2-3 hours in the refrigerator.

Garnish the cake with cornflakes and chopped hazelnuts.

Preparation time:
ca. 20 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a