Frozen lime pie recipe
Frozen Lime Pie recipe
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Recipe intro
Introducing the frozen lime pie recipe, a delightful and refreshing dessert that is perfect for any occasion. This easy-to-make pie combines the tangy flavor of fresh limes with a creamy and smooth filling, all encased in a crispy graham cracker crust. With just a few simple ingredients and minimal effort, you can create a zesty and delicious treat that will leave your taste buds craving for more. So, grab your limes and get ready to indulge in this mouthwatering frozen delight!Keywords: frozen lime pie, dessert recipe, refreshing, tangy flavor, easy-to-make.
Frozen lime pie recipe details
Ingredients
1 | graham cracker pie crusts |
250 ml | condensed milk, sweetened |
4 | limes, freshly juiced |
400 ml | whipping cream, whipped |
Instructions
Whip cream until stiff. Then add condensed milk and lime juice. Scrape pulp from lime and mix in.Divide into pie shells and freeze. Serve when completely frozen.
Preparation time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a
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