Nottingham pudding recipe

Nottingham Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Nottingham pudding recipe is a delightful dessert that originated in Nottingham, England. This traditional recipe has been passed down through generations and is enjoyed by many. It is a rich and indulgent treat, made with a combination of butter, sugar, eggs, and flour, resulting in a soft and moist texture. The pudding is often served warm, accompanied by a dollop of whipped cream or a scoop of vanilla ice cream.

Keywords: Nottingham pudding, traditional, dessert, England, indulgent.

Nottingham pudding recipe details

Nottingham pudding recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

120 g	flour
1 pinch(es)	salt
450 g	cooking apples, peeled, cored and sliced
	grated rind of half a lemon
2 tsp	lemon juice
1 large	egg
140 ml	milk
140 ml	water
3 tbsp	butter, level tbsp.
½ tsp	cinnamon
90 g	brown sugar
2 tbsp	lard, for baking

Instructions

Sieve the flour into a bowl and add the salt, make a well in the centre and add in the egg. Gradually add half of the water and milk. Mix until creamy. Add the remaining milk and water and stir until the batter is smooth and well combined. Allow to rest in a cool place for approximately 20 minutes.

Preheat the oven to 210°C.

M elt the butter in a heavy frying pan, the apples, the lemon juice and rind, cinnamon and sugar. Cook until the apples are soft.

Grease a 20cm rectangular roasting tin with lard, place the tin onto the upper rack in the oven and wait until the lard starts to smoke. Very carefully put the apple mixture into the hot lard. Pour the batter on top.

Bake for 20 minutes then reduce the oven temperature to 190°C and bake for further 20 minutes until the batter is firm and golden.

Serve with cream or custard.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a