Notchland muddled cider recipe

Notchland “Muddled” Cider recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Notchland muddled cider recipe, a perfect blend of warm flavors and refreshing ingredients. This recipe combines the rich taste of apple cider with a hint of spices and a touch of sweetness. The muddled technique enhances the flavors by infusing fresh fruits and herbs into the drink, creating a unique and invigorating beverage. Whether enjoyed on a cozy winter evening or as a refreshing treat during the summer, this Notchland muddled cider recipe is sure to be a hit.

Keywords: Notchland, muddled cider, recipe, warm flavors, refreshing ingredients.

Notchland muddled cider recipe details

Notchland muddled cider recipe, recipe Rating: 4.6
Number of votes:109

Ingredients:

1/2 gallon apple cider

1 cup cranberry juice

1/4 cup maple syrup

3 cinnamon sticks

1/2 teaspoon orange zest (can substitute several orange slices)

1/4 teaspoon nutmeg

6 to 8 whole cloves

Instructions:

Combine all ingredients in a non-reactive pan. Heat slowly and simmer for 1/2 hour. Strain and hold at temperature while you serve.

Note:Reserve muddled flavorings and refrigerate together with any leftover liquid. Begin next day’s batch using this is a starter.

Serves:many.