Northwestern fruit stuffing recipe

Northwestern Fruit Stuffing recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Northwestern fruit stuffing recipe is a delightful combination of sweet and savory flavors that perfectly complement any holiday meal. This recipe features a mix of fresh fruits, such as apples, cranberries, and raisins, along with aromatic herbs and spices, like sage and thyme. The stuffing is baked to perfection, resulting in a golden and crispy outer layer, while remaining moist and flavorful on the inside. It is a versatile dish that can be served alongside roasted turkey, chicken, or even as a vegetarian main course.

Keywords: Northwestern, fruit stuffing, recipe, holiday meal, versatile.

Northwestern fruit stuffing recipe details

Northwestern fruit stuffing recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

	butter for frying
2	pears, peeled, cored, cut into small dices
1	apple, peeled, cored, diced
75 g	raisins
100	dried Morello cherries
1	red onion, chopped
2 tbsp	fresh parsley
400 g	breadcrumbs
	salt and pepper, to taste

Instructions

In a large saucepan with hot butter, sauté onion and fennel over medium heat until soft. Add pears and apples and cook for 5 more minutes.

Take from heat and add all other ingredients and toss until well combined. Season with salt and pepper to taste.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a