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  • North country brown betty recipe

North country brown betty recipe

Posted on Oct 7th, 2019
by Matthew
Categories:
  • Recipes

North Country Brown Betty recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Apples
  • brown betty
  • Dessert
  • north country
  • spiced

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The North Country Brown Betty recipe is a delicious dessert that originated in the northern regions of England. This classic recipe combines layers of sweet, spiced apples with a buttery crumb topping. It is a comforting and satisfying treat that is perfect for any time of the year. The combination of warm spices and tender apples creates a delightful blend of flavors and textures.

Keywords: North Country, Brown Betty, dessert, apples, spiced.

North country brown betty recipe details


By thesmartcookiecook.com
A recipe of North country brown betty recipe. Read more below.
North country brown betty recipe, recipe Rating: 4.6
Number of votes:111
Ingredients Base:
1/4 cup butter, melted
3-1/2 cups bread crumbs
3 eggs, beaten
1 cup milk
1 Tablespoon sugar
Bread Crumb Mix:
1/3 cup butter, melted
3 cups bread crumbs
Filling:
1 pound frozen peaches, thawed and chopped
1/4 cup raisins
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1-1/2 teaspoons cinnamon
1 cup sugar
1 teaspoon salt
1-1/2 teaspoons vanilla
4 Tablespoons lemon juice
2 teaspoons lemon rind, grated
Optional Topping:
1/2 cup sour cream
1-1/2 teaspoons lemon juice
1/2 teaspoon lemon rind, grated
2 Tablespoons sugar
Instructions:

A rich and savory hot bread pudding.

Prepare optional topping night before and refrigerate, covered, overnight. Mix base ingredients and spread in large casserole dish. Cook, covered, in microwave until soft/firm in middle. Mix filling and spread 1/2 over base. Spread 1/2 of bread crumb mix over filling. Repeat layers with remainder.

Cook casserole for 40 minutes, covered, at 350 degrees. Remove cover and cook at 40 degrees for 10 to 15 minutes to brown crust. Serve piping hot with or without topping.

Serves: 8 hungry people.


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Related posts:

Apple breakfast sandwich recipe Strawberry punch recipe Apple brown betty deluxe recipe Apple bread recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: North country brown betty recipe

Recipe type: xarchivex

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  • Apples
  • brown betty
  • Dessert
  • north country
  • spiced

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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