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  • North country brown betty recipe

North country brown betty recipe

Posted on Oct 7th, 2019
by Matthew
Categories:
  • Recipes

North Country Brown Betty recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of North country brown betty recipe. Read more below.
North country brown betty recipe, recipe Rating: 4.6
Number of votes:98
Ingredients Base:
1/4 cup butter, melted
3-1/2 cups bread crumbs
3 eggs, beaten
1 cup milk
1 Tablespoon sugar
Bread Crumb Mix:
1/3 cup butter, melted
3 cups bread crumbs
Filling:
1 pound frozen peaches, thawed and chopped
1/4 cup raisins
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1-1/2 teaspoons cinnamon
1 cup sugar
1 teaspoon salt
1-1/2 teaspoons vanilla
4 Tablespoons lemon juice
2 teaspoons lemon rind, grated
Optional Topping:
1/2 cup sour cream
1-1/2 teaspoons lemon juice
1/2 teaspoon lemon rind, grated
2 Tablespoons sugar
Instructions:

A rich and savory hot bread pudding.

Prepare optional topping night before and refrigerate, covered, overnight. Mix base ingredients and spread in large casserole dish. Cook, covered, in microwave until soft/firm in middle. Mix filling and spread 1/2 over base. Spread 1/2 of bread crumb mix over filling. Repeat layers with remainder.

Cook casserole for 40 minutes, covered, at 350 degrees. Remove cover and cook at 40 degrees for 10 to 15 minutes to brown crust. Serve piping hot with or without topping.

Serves: 8 hungry people.

Related posts:

Apple breakfast sandwich recipe Strawberry punch recipe Apple brown betty deluxe recipe Apple bread recipe


Reference: North country brown betty recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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