Apple brown betty deluxe recipe

Apple Brown Betty Deluxe recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a delightful dessert that combines the comforting flavors of apples and warm spices? Look no further than the Apple Brown Betty Deluxe recipe! This classic American dessert is a crowd-pleaser with its layers of tender, cinnamon-spiced apples and buttery, crispy breadcrumbs. Topped with a dollop of whipped cream or a scoop of vanilla ice cream, this indulgent treat is sure to satisfy any sweet tooth.

Keywords: apple, brown betty, deluxe, dessert, cinnamon-spiced.

Apple brown betty deluxe recipe details

Apple brown betty deluxe recipe, recipe Rating: 4.4
Number of votes:106

Ingredients:

8 to 10 Granny Smith apples

1 box honey graham crackers, crushed

2 sticks butter

Hard Sauce:

1 box confectioners’ sugar

1 stick butter, softened

Generous dash brandy

Generous dash lemon juice

1/2 teaspoon vanilla

Instructions:

Our friend Frank Meehan always made this “Brown Betty” when we had dinner with them. It was my favorite. Now at our farm with our own apple trees, I make it myself. It’s rich and delicious.

Slice and sugar apples; refrigerate 1 hour. Brown cracker crumbs in butter. Butter a 1-1/2 to 3-quart casserole dish. Alternate apples and crumbs, ending with crumbs. Dot with butter. Bake at 350 degrees, covered, for 45 minutes and uncovered for an additional 20 minutes. Serve with hard sauce.

Hard Sauce: Beat sugar, butter, brandy, lemon juice and vanilla together until light and smooth.