Noodle kugels recipe

Noodle Kugels recipe

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Recipe intro

Noodle kugel is a traditional Jewish dish that combines egg noodles with a sweet and creamy custard-like filling. This recipe for noodle kugels is a delightful blend of comfort and nostalgia, perfect for holidays or family gatherings. The dish is baked to golden perfection, resulting in a crispy top layer and a soft, velvety interior. With its unique combination of flavors and textures, noodle kugel is sure to be a crowd-pleaser.

Keywords: Jewish, traditional, sweet, creamy, comforting.

Noodle kugels recipe details

Noodle kugels recipe, recipe Rating: 4.4
Number of votes:90 

Ingredients

150 g	spaghettini
100 g	sour cream
1	egg, lightly beaten
1	onion, finely chopped
2 clove(s)	garlic, finely chopped
1 tbsp	parsley, flat-leave, chopped
some	salt and pepper
some	paprika powder, to dust

Instructions

Grease a muffin tin (ø 7cm).

Cook spaghetti al dente. Drain and rinse in cold water. Drain again. Place in a bowl with sour cream, egg, onion, garlic and parsley. Season and stir to combine.

Divide mixture among muffin cups.

Preheat oven to 180°C.

Bake for about 20 minutes until tops start to crisp and turn golden.

Sprinkle with paprika powder.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a