Noodle kugel recipe
Noodle Kugel recipe
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Recipe intro
This Noodle Kugel recipe is a delightful and comforting dish that combines the richness of noodles with a sweet and creamy custard-like filling. It is a traditional Jewish dish often enjoyed during holidays and special occasions. The recipe is simple yet incredibly delicious, making it a favorite among both young and old. The noodles are cooked until perfectly tender and then baked to golden perfection, resulting in a crispy top layer and a soft, melt-in-your-mouth center.Keywords: Noodle Kugel, Jewish cuisine, comfort food, custard-like filling, traditional dish.
Noodle kugel recipe details
- Ingredients:
- 1 package wide egg noodles
- 1 stick butter
- 1 container (16 ounces) sour cream
- 1 cup sugar
- 1/2 cup milk
- 4 eggs
- 1 teaspoon vanilla
Cook noodles al dente; drain and rinse. Melt butter in 13 x 9 pan and toss in noodles to coat. Mix remaining ingredients and pour over noodles. Sprinkle with 1 cup raisins, cinnamon and sugar. Bake for 1 hour at 350 degrees. Serve warm.
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