Noodle kugel recipe

Noodle Kugel recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Noodle Kugel recipe is a delightful and comforting dish that combines the richness of noodles with a sweet and creamy custard-like filling. It is a traditional Jewish dish often enjoyed during holidays and special occasions. The recipe is simple yet incredibly delicious, making it a favorite among both young and old. The noodles are cooked until perfectly tender and then baked to golden perfection, resulting in a crispy top layer and a soft, melt-in-your-mouth center.

Keywords: Noodle Kugel, Jewish cuisine, comfort food, custard-like filling, traditional dish.

Noodle kugel recipe details

Noodle kugel recipe, recipe Rating: 4.5
Number of votes:98

Ingredients:

1 package wide egg noodles

1 stick butter

1 container (16 ounces) sour cream

1 cup sugar

1/2 cup milk

4 eggs

1 teaspoon vanilla

Instructions:

Cook noodles al dente; drain and rinse. Melt butter in 13 x 9 pan and toss in noodles to coat. Mix remaining ingredients and pour over noodles. Sprinkle with 1 cup raisins, cinnamon and sugar. Bake for 1 hour at 350 degrees. Serve warm.