Non-BBQ Pork Ribs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delicious and mouthwatering non-barbecue pork ribs recipe that is sure to tantalize your taste buds. This recipe offers a unique twist on traditional barbecue ribs, allowing you to enjoy the flavors of tender and juicy pork without the need for a grill or smoker. With just a few simple ingredients and easy-to-follow instructions, you can create a delectable dish that will impress your family and friends.

Keywords: non-barbecue, pork ribs, recipe, tender, juicy.

Non bbq pork ribs recipe details

Non bbq pork ribs recipe, recipe Rating: 4.5
Number of votes:103

Great way to cook ribs if you don’t have a BBQ, or its winter and too cold to BBQ. Amazingly easy to prepare, hard to forget!
Ready in: 2 hours 20 mins

Ingredients

Serves: 2

• 1.5 pounds boneless pork ribs
• 1 can regular Coke(R)
• 1/4 cup BBQ sauce
• 1/4 cut ketchup
• 2 tablespoons Worcestchire sauce
• dash Tapatio(R) hot sauce (optional)
• 1 teaspoon salt
• 1/2 teaspoon garlic
• 1/2 teaspoon seasoned salt (optional)

Preparation method

Prep: 10 mins | Cook: 2 hours 10 mins

1. Preheat oven to 450 degrees F (190 degrees C).
2. Mix all the wet ingredients together in a casserole dish or similar and then mix in all the dry ingredients. Place ribs in the dish and turn a couple times to coat.
3. Bake in the oven for ten minutes or until sauce starts to boil. Reduce heat to 325 degrees F and cook for 2 hours or until tender.
4. This recipe also works well for top-of-the stove.