Nockerln or austrian pancakeswith raspberry sauce recipe

Nockerln or Austrian Pancakes>with Raspberry Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Nockerln, also known as Austrian pancakes, are a delightful and indulgent treat that will satisfy any sweet tooth. This recipe combines fluffy pancakes with a tangy and sweet raspberry sauce, creating a perfect balance of flavors. The pancakes are light and airy, while the raspberry sauce adds a burst of freshness and brightness. Whether enjoyed for breakfast or as a dessert, these Nockerln with raspberry sauce are sure to be a crowd-pleaser.

Keywords: Nockerln, Austrian pancakes, raspberry sauce, fluffy, indulgent.

Nockerln or austrian pancakeswith raspberry sauce recipe details

Nockerln or austrian pancakeswith raspberry sauce recipe, recipe Rating: 4.9
Number of votes:135

Ingredients

4 egg yolks

1/2 cup cake flour

8 egg whites

3/4 cups sugar

1/2 teaspoon vanilla

Raspberry Sauce:

1 package frozen raspberries

1 cup sugar

1 cup water

Instructions:

Beat yolks lightly in cake flour. In a separate bowl, beat egg whites until they are stiff, then add sugar and vanilla.

Lightly fold yolk and flour mixture into egg white mixture.

Heap mixture into individual oven-proof dishes, making it appear like mountain peaks. Bake at 375 degrees until golden brown, about 10 minutes. The center should remain soft. Place individual baking dishes on serving plate. Place a ring of raspberry sauce on the plate around the baking dish. Sprinkle raspberry sauce with icing sugar and almond slivers.

Combine water and sugar in saucepan, cook until mixture thickens, stir in frozen raspberries cook and stir until boiling. Cook until thickens. Serve warm.