Night before french toast casserole with fluffy maple sauce

Night Before French Toast Casserole with Fluffy Maple Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for "Night before french toast casserole with fluffy maple sauce" is perfect for those who love a delicious and hassle-free breakfast. Made the night before, this casserole is prepared with slices of bread soaked in a rich custard mixture and baked to perfection. The fluffy maple sauce adds a delightful sweetness and complements the French toast beautifully. Wake up to the wonderful aroma of this indulgent treat and start your day off right.

Keywords: French toast casserole, make-ahead, fluffy maple sauce, breakfast, easy recipe.

Night before french toast casserole with fluffy maple sauce details

Night before french toast casserole with fluffy maple sauce, recipe Rating: 4.9
Number of votes:138

Ingredients:

One 10-ounce long thin loaf French bread, cut into 1-inch slices

8 large eggs

3 cups milk

4 teaspoons sugar

1/3 teaspoon salt

1 Tablespoon vanilla

Fluffy Maple Sauce

1-1/2 cups confectioners sugar

1/2 cup butter

1/2 cup maple syrup

1 egg yolk

1 egg white, stiffly beaten

Grease 9 x 13-inch baking pan with butter. Arrange bread slices in one layer in pan. Beat the eggs, milk, sugar, salt, and vanilla. Pour over bread. Cover and refrigerate overnight.

To bake: Remove cover. Dot with butter. Sprinkle with cinnamon and sugar. Bake in preheated oven at 350 degrees Fahrenheit for 45 to 50 minutes or until bread is bubbly and lightly browned. Remove from oven and let stand for 5 minutes.

Fluffy Maple Sauce: Thoroughly cream together confectioners sugar, butter, maple syrup, and egg yolk. Fold in the stiffly beaten egg white. Chill. Makes 2 cups of sauce.

May also be served with syrup, yogurt or sour cream, and fresh fruit.