No Brainer Mac and Cheese

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and easy mac and cheese recipe that requires minimal effort? Look no further than this "No Brainer Mac and Cheese" recipe. With just a few simple steps, you can whip up a creamy and delicious dish that will satisfy your comfort food cravings. Whether you're a beginner in the kitchen or simply short on time, this recipe is perfect for anyone looking for a hassle-free meal.

Keywords: mac and cheese, easy recipe, minimal effort, comfort food, quick

No brainer mac and cheese recipe details

No brainer mac and cheese recipe, recipe Rating: 4.6
Number of votes:111

The magic of processed cheese gives you this tasty comfort food in just 15 minutes of cooking time.
Ready in: 25 mins

Ingredients

Serves: 4

• 2 cups uncooked macaroni pasta
• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/2 cups half and half
• 3/4 pound Velveeta(R) cheese, cubed

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Bring a large pot of salted water to boil over high heat. Add pasta and cook, according to package directions, until al dente. Drain.
2. While pasta is cooking: place butter in a skillet and set over medium heat. When butter melts, add the flour. Cook for about 1 minute, stirring constantly.
3. Slowly pour in the half-and-half. When the cream reaches a boil, cook for about 2 more minutes to thicken, then add cheese and stir to melt.
4. Add drained macaroni to the skillet. Stir well to combine; cook for another 4 minutes, stirring. Serve.