No fail crust recipe

No-Fail Crust recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the "No fail crust recipe," a foolproof method to create the perfect pie crust every time. With just a few simple ingredients and easy-to-follow instructions, this recipe guarantees a flaky and delicious crust that will impress even the most discerning taste buds. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to become your go-to for all your pie-making adventures.

Keywords: pie crust, foolproof, flaky, delicious, easy-to-follow.

No fail crust recipe details

No fail crust recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

4 cups unsifted all-purpose flour

1 Tablespoon sugar

2 teaspoons salt

1-3/4 cups shortening (Criscosticks work well)

1/2 cup water

1 large egg

1 Tablespoon white or cider vinegar

Instructions:

This recipe never fails – it’s from an old homemaking teacher friend of Veriena and Cindy. Use with Old-Fashioned Lemon Pieor Fresh Apricot Tarts.

In a large bowl, mix the first 3 ingredients well with a wire whisk. Cut in shortening until crumbly. Mix water, egg, and vinegar in small bowl and beat well. Add to crumble mixture, stirring until all ingredients are moistened. Divide dough into 4 portions. Wrap each in plastic wrap and chill at least 1/2 hour.