No fail banana nut bread recipe

No Fail Banana Nut Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the "No fail banana nut bread recipe," a foolproof way to create a delectable treat that will leave your taste buds craving for more. This recipe, with its perfect blend of ripe bananas and crunchy nuts, ensures a moist and flavorful loaf every time. Whether you're a seasoned baker or a novice in the kitchen, this recipe guarantees success with its simple instructions and minimal ingredients. Get ready to enjoy the comforting aroma and irresistible taste of homemade banana nut bread, sure to become a family favorite.

Keywords: banana nut bread, recipe, foolproof, moist, flavorful.

No fail banana nut bread recipe details

No fail banana nut bread recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

2 cups bread flour (sift before measuring)

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon baking soda

3/4 cup sugar

1/4 cup oleo

1 egg

2/3 cup mashed bananas

3 Tablespoons buttermilk

1/2 cup nuts

Instructions:

Sift flour, baking powder, salt, and baking soda together and set aside. Cream oleo and sugar together. Beat 1 egg and stir into sugar/oleo mixture, and then add the mashed bananas. Stir the above mixture into the flour in 1/3 intervals, alternating with buttermilk and nuts. Place batter in 8 x 4-inch loaf pan and bake at 350 degrees for 55 minutes.