New jersey’s best blueberry muffins
New Jersey’s Best Blueberry Muffins recipe
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Recipe intro
Introducing "New Jersey's Best Blueberry Muffins" recipe, a delightful treat that captures the essence of the Garden State's bountiful blueberry harvest. Bursting with juicy blueberries and a moist, tender crumb, these muffins are a true crowd-pleaser. This recipe combines the perfect balance of sweetness and tanginess, showcasing the natural flavors of fresh blueberries. Whether enjoyed as a breakfast on the go or a sweet snack, these muffins will transport you to the lush blueberry fields of New Jersey.Keywords: blueberry muffins, New Jersey, recipe, fresh blueberries, moist.
New jersey's best blueberry muffins details
This recipe is from a New Jersey blueberry grower. These muffins are biscuit-like…not too sweet.
- Ingredients
- 2 eggs, beaten
- 1 cup milk
- 1/2 cup corn oil
- 3 scant cups flour
- 1 cup sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1-1/2 cups fresh or frozen blueberries
Mix eggs, milk, and oil together. In another bowl, sift all dry ingredients together. Combine gently until mixed (lumps are OK). Fold in blueberries. Fill greased muffin cups 2/3 full. Bake at 400 degrees for 15 to 20 minutes or until done.
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