New jersey’s best blueberry muffins

New Jersey’s Best Blueberry Muffins recipe


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This recipe is from a New Jersey blueberry grower. These muffins are biscuit-like…not too sweet.

Ingredients
2 eggs, beaten
1 cup milk
1/2 cup corn oil
3 scant cups flour
1 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1-1/2 cups fresh or frozen blueberries

Instructions:

Mix eggs, milk, and oil together. In another bowl, sift all dry ingredients together. Combine gently until mixed (lumps are OK). Fold in blueberries. Fill greased muffin cups 2/3 full. Bake at 400 degrees for 15 to 20 minutes or until done.


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