New jersey’s best blueberry muffins
New Jersey’s Best Blueberry Muffins recipe
This recipe is from a New Jersey blueberry grower. These muffins are biscuit-like…not too sweet.
- 2 eggs, beaten
- 1 cup milk
- 1/2 cup corn oil
- 3 scant cups flour
- 1 cup sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1-1/2 cups fresh or frozen blueberries
Mix eggs, milk, and oil together. In another bowl, sift all dry ingredients together. Combine gently until mixed (lumps are OK). Fold in blueberries. Fill greased muffin cups 2/3 full. Bake at 400 degrees for 15 to 20 minutes or until done.
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