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  • New jersey’s best blueberry muffins

New jersey’s best blueberry muffins

Posted on Feb 22nd, 2017
by Matthew
Categories:
  • Recipes

New Jersey’s Best Blueberry Muffins recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of New jersey’s best blueberry muffins. Read more below.
New jersey’s best blueberry muffins, recipe Rating: 4.5
Number of votes:107

This recipe is from a New Jersey blueberry grower. These muffins are biscuit-like…not too sweet.

Ingredients
2 eggs, beaten
1 cup milk
1/2 cup corn oil
3 scant cups flour
1 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1-1/2 cups fresh or frozen blueberries

Instructions:

Mix eggs, milk, and oil together. In another bowl, sift all dry ingredients together. Combine gently until mixed (lumps are OK). Fold in blueberries. Fill greased muffin cups 2/3 full. Bake at 400 degrees for 15 to 20 minutes or until done.

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Reference: New jersey’s best blueberry muffins

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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