New jersey’s best blueberry muffins

New Jersey’s Best Blueberry Muffins recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. New jersey’s best blueberry muffins, recipe Rating: 4.5
Number of votes:107

This recipe is from a New Jersey blueberry grower. These muffins are biscuit-like…not too sweet.

Ingredients

2 eggs, beaten

1 cup milk

1/2 cup corn oil

3 scant cups flour

1 cup sugar

4 teaspoons baking powder

1 teaspoon salt

1-1/2 cups fresh or frozen blueberries

Instructions:

Mix eggs, milk, and oil together. In another bowl, sift all dry ingredients together. Combine gently until mixed (lumps are OK). Fold in blueberries. Fill greased muffin cups 2/3 full. Bake at 400 degrees for 15 to 20 minutes or until done.