No-Bake Key Lime Pie

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and easy-to-make dessert? Look no further than this delightful no-bake key lime pie recipe. With its tangy and creamy filling, this pie is the perfect balance of sweet and tart. The best part? You don't even need to turn on your oven! Just a few simple ingredients and a little bit of chilling time are all you need to create this crowd-pleasing dessert.

Keywords: key lime pie, no-bake, refreshing, tangy, creamy.

No bake key lime pie recipe details

No bake key lime pie recipe, recipe Rating: 4.6
Number of votes:106

It’s easy to make a key lime pie that is smooth and creamy! No-bake cheesecakes are light and fluffy, and do not taste as heavy as the traditional baked cake.
Ready in: 3 hours 20 mins

Ingredients

Serves: 8

• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 1 (14 ounce) can sweetened condensed milk
• 8 ounces sour cream
• 4 to 6 ounces key lime juice, fresh or good quality bottled
• 1 (8 ounce) container thawed whipped topping
• 1 ready made graham cracker pie crust

Preparation method

Prep: 3 hours 20 mins

1. Sprinkle gelatin over cold water in a small saucepan.
2. Stir while heating to completely dissolve, set aside.
3. Mix together condensed milk and sour cream in a large mixing bowl.
4. Mix key lime juice with gelatine mixture and add to condensed milk/sour cream mixture.
5. Thoroughly mix all together. Refrigerate until slightly set and “jiggly”. Stir well until smooth.
6. Fold in whipped topping until just well blended. Pour into pie crust and refrigerate 3 hours.