Deerfield spice muffs recipe

Deerfield Spice Muffs recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Deerfield spice muffs recipe, recipe Rating: 4.6
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Ingredients

One 15-ounce box raisin bran cereal

3 cups sugar

5 cups all purpose flour

5 teaspoons baking soda

2 teaspoons salt

4 eggs

1 cup vegetable oil

1 quart buttermilk

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1 teaspoon ground cloves

1 teaspoon ground nutmeg

Instructions:

Preheat oven to 400 degrees. Mix dry ingredients in large bowl. Stir remaining ingredients. Mix well. Fill muffin tins 2/3 full. Bake for 15 minutes. Batter will last up to four weeks in refrigerator.